F&B, Hospitality and Restaurant
Built and run by operators who have owned their own.
Strategy, franchise expansion, concept development and brand launch.
The problem
You are launching, expanding or turning around a food and beverage business and want operators who have carried the risk themselves, not advisors who have only watched.
What we do
Strategy, franchise expansion, concept development, restaurant opening, central kitchen setup, HACCP compliance and brand launch. Ben and Joanna co-founded The Chef's Deli and founded four restaurants, featured in GQ, Time Out, the Evening Standard, the Good Food Guide and Channel 4. Joanna is currently leading a GCC restaurant rollout.
Proof
A £7M food business built from zero. Four restaurants founded. 110 QSR outlets under transformation at Cravia.
The matching numbers
78 outlets live in 45 days
$75M revenue growth in 14 months
45 years combined at board and operating level
Strategy is only as good as the people who execute it.
Tell us where the business is, and where you want it to be. We will tell you honestly whether we can help, and how.
Start a conversation